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Job Summary/Basic Function:

• Reviews with culinary staff the menus, defined portions, garnish, and serving utensils before serving line opens.
• Serves food and controls serving size portions according to guidelines established by Dining Services while understanding the concept of all-you-care-to-eat, customer desires, and production limitations: will limit servings if and only when kitchen production cannot keep up with demand.
• Presents self and service counters in a neat, orderly, clean, and sanitary fashion.
• Helps shift supervisor or student-supervisor train casual employees in the performance of counter and self-serve station set-ups.
• Prepares menu signs, sets out line cards, and verifies labeling of allergens, dietary traits such as vegan foods by working with the brand manager or office support staff.
• Supports salad bar, dessert, bar, grains and sauce bar, and gluten-free station as needed
• Answers all customer questions about menu items found throughout the dining hall; collaborates with chefs and others if unsure of answers.
• Assists with light kitchen work such as emptying fryer baskets or setting up other foods for immediate use on the serving line / Assists with dish room operations as needed / Sets up dishes, bowls, and other related items for the next meal period / Performs other tasks as assigned
• This position is designated as
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  About Dickinson College

  Known for its innovative curriculum, Dickinson is a highly selective, private liberal-arts college. One of the nation's oldest colleges, and named in honor of a signer of the U.S. Constitution, Dickinson became the first college chartered in the newly recognized United States in September 1783. As of 2020, Dickinson has just under 800 full-time employees - administrators, faculty and staff - and its 144-acre campus is populated by students from 38 U.S. states and territories and 49 foreign countries. More than half of students study abroad through the school's 40 programs in 24 countries on six continents, mainly in noncapital cities. Dickinson is known for its sustainability initiatives and is continually recognized by such groups as the Princeton Review (Green Honor Roll), the Association for the Advancement of Sustainability in Higher Education (AASHE; Gold rating) and Sierra magazine ("Cool School" and one of America's greenest colleges). Dickinson's stunning campus - featuring beautiful landscaping and buildings made of limestone from Dickinson's own quarry - is located in the heart of the historic central Pennsylvania town of Carlisle, a key marker in Civil War activity. Foun...ded in 1751, Carlisle is a cosmopolitan town of 20,000 people, nestled between mountains that have long been a destination for outdoor enthusiasts. The Appalachian Trail and several mountain lakes are within easy reach of the campus, as is Hershey Park and historic Gettysburg.The town is a transportation hub linked by highway, rail and air to prominent East Coast cities, with driving times that make these cities readily accessible: Harrisburg, 20 minutes; Gettysburg, 30 minutes; Baltimore, 90 minutes; Washington, D.C., two hours; Philadelphia, two hours; New York, three hours; Pittsburgh, four hours. Dickinson takes pride in its campus wellness and professional development programs, offering an array of opportunities to faculty and staff through its Holistic Health Incentive program. Dickinson continues to be recognized both nationally and locally for the college's commitment to a vibrant wellness culture on campus. Dickinson offers a competitive benefits package and retirement plan, plus tuition remission and tuition assistance incentives. The college is committed to building a representative and diverse faculty, administrative staff and student body. We encourage applications from all qualified persons.

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