The Department of Food Science & Technology is seeking a highly qualified Visiting Fellow for a temporary research-focused role supporting ongoing work in whole wheat milling, flour quality evaluation, and product development. The ideal candidate will hold a Master of Science or higher in Food Science or a related discipline and possess demonstrated expertise in analytical techniques, functional evaluation of wheat and flour, and pilot plant preparation of bakery and noodle products.This role involves handsâ‘on laboratory and pilot plant work, method development, data interpretation, and collaboration with research teams to support departmental projects.Key ResponsibilitiesConduct milling and quality analysis of whole wheat flour using a va